feral_kevin: (Default)
[personal profile] feral_kevin
check out [personal profile] the_cooking_mom .  I don't read a word of russian (pretty sure its russian), but the pictures of dishes there are all so incredibly tasty looking.  looking through that journal is inspring me to cook awesome things, which is awesome.  and a few of the recipes are in english.

found this flaked parmesan in the cheese aisle a while ago, and it's the best thing ever.  it's not grated - it's cut into thin flakes that are more substantial than grated, and have a whole different texture and flavour.  been playing with that in meals a lot lately.

also, I've been playing with flavoured butter.  my favourite is butter with honey - it makes the tastiest scrambled eggs I've ever had.

bah lunch break's over.  back to work.

Date: 2012-08-16 10:38 pm (UTC)
n7of9: (Default)
From: [personal profile] n7of9
WOW...i haven't had breakfast yet and now I'm drooling...did you see her steak tartare,i love that stuff

Date: 2012-08-19 06:19 pm (UTC)
the_cooking_mom: (Default)
From: [personal profile] the_cooking_mom
Actually I don't have a steak tartare. If you meant the teriyake steak the recipe is in English and it's really simple: http://norecipes.com/blog/beef-teriyaki-recipe/. Great site by the way! I use it a lot.

Date: 2012-08-19 06:15 pm (UTC)
the_cooking_mom: (Default)
From: [personal profile] the_cooking_mom
Thank you, I'm pleased you like my pictures:) and you're right, it's in Russian. I keep this journal for myself that is why some of it in Russian and some in English. You can always translate the recipes with google translate or you can ask me and I will do it for you.

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