feral_kevin (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
feral_kevin) wrote2012-08-16 01:43 pm
feral_kevin) wrote2012-08-16 01:43 pm
(no subject)
check out the_cooking_mom . I don't read a word of russian (pretty sure its russian), but the pictures of dishes there are all so incredibly tasty looking. looking through that journal is inspring me to cook awesome things, which is awesome. and a few of the recipes are in english.
found this flaked parmesan in the cheese aisle a while ago, and it's the best thing ever. it's not grated - it's cut into thin flakes that are more substantial than grated, and have a whole different texture and flavour. been playing with that in meals a lot lately.
also, I've been playing with flavoured butter. my favourite is butter with honey - it makes the tastiest scrambled eggs I've ever had.
bah lunch break's over. back to work.
the_cooking_mom . I don't read a word of russian (pretty sure its russian), but the pictures of dishes there are all so incredibly tasty looking. looking through that journal is inspring me to cook awesome things, which is awesome. and a few of the recipes are in english.found this flaked parmesan in the cheese aisle a while ago, and it's the best thing ever. it's not grated - it's cut into thin flakes that are more substantial than grated, and have a whole different texture and flavour. been playing with that in meals a lot lately.
also, I've been playing with flavoured butter. my favourite is butter with honey - it makes the tastiest scrambled eggs I've ever had.
bah lunch break's over. back to work.